Boat sa Norway

"The bed was super soft, and comfy. The manager was super lovely. We had come in from a day of hiking and it’s just what we needed."

Aucun.

"Super rapport qualité prix avec vu sur les montagnes et le fleuve"

Aucun.

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.

"Great peaceful location with a beautiful view. Staying on this yacht with a caracter was really unique experience. The host was very nice. Parking in front of the marina was convenient."

Everything was perfect.

"Very handy location. Boat well appointed with everything you could need: toilet, small shower, galley with all facilities (except a wooden spoon!). Bed comfortable with cosy bedding. Lounge and dining areas separate with a good amount of room, for two at least."

Being a bit inexperienced at staying on boats it took us a while to fine tune the way we used things but hey, life’s a learning experience. Hot water did run out but easily overcome and, with a bit of communication, eventually fixed up. It’s a boat, not a 5 star Hilton; these things happen.

"Clean, well looking hotel. Hot water, good rooms, beds and overall. Staff is always present, helpful and very hospitable! Location itself is good, especially if you need to reach the airport and the transport stations."

The only disadvantage is the big telecommunication tower just to the side of the hotel. I personally prefer not to be microwaved.

"Wunderbare und herzliche Gastgeber. Die Feierabende waren entspannt, ruhig und entschleunigend. Sehr sauber und mit allem ausgestattet was das Herz begehrt."

Nur ein einziger Punkt wäre verbesserungswürdig. Verdunklungsrollos im Bereich der Schlafbereich würden für etwas längere Nächte sorgen :-)

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.